Chef - Sous Jobs in Cornwall
Find Chef - Sous jobs in Cornwall within the Catering, Hospitality & Leisure industry. Search and apply today.
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Talented Chef
- Salary:
- £15000.00 - £19000.00 pa
- Location:
- Falmouth
- Job Type:
- Permanent
- Date Posted:
- 25-May-2012 09:13Add to My Shortlist
A newly refurbished café nestled in a popular village in Cornwall is looking for a motivated Sous Chef to add to the new kitchen team, working directly with the head chef and owners, to kick the new season off with an exceptional start. This café is founded on the ideology of fresh, local produce, simple food done quickly, well presented and to a high standard. The relaxed...
Senior Sous Chef
- Salary:
- £25k - £27k pa
- Location:
- Truro, Cornwall
- Job Type:
- Permanent
- Date Posted:
- 23-May-2012 15:34Add to My Shortlist
This stunning, privately owned Hotel is seeking a talented Senior Sous Chef for an immediate start. You will need to be able to demonstrate good people skills, be able to communicate clearly, show good man-management skills whilst being a firm leader and able to keep a cool head under pressure. You will have a tremendous amount of input into the innovation...
Chef de Partie - Sauces
- Salary:
- £dep on experience
- Location:
- South West England, Cornwall
- Job Type:
- Permanent
- Date Posted:
- 25-May-2012 12:02Add to My Shortlist
An outstanding opportunity has arisen within this beautiful hotel on the South Cornish Coast to work in their award winning restaurant. Job Description As Chef de Partie, you will work alongside the Head Chef and Sous Chef in delivering excellent food to customers. The Head Chef and his team create an exciting range of dishes based upon what is fresh & seasonal, with a special emphasis on fresh fish & seafood. Required Experience You will...
Sous Chef
- Salary:
- to £22,000
- Location:
- St. Austell
- Job Type:
- Permanent
- Date Posted:
- 23-May-2012 00:00Add to My Shortlist
Independent, quality hotel require an experienced Sous Chef, capable of supporting and deputising for the existing Head Chef. The successful chef will have experienced at 2 rosette level.