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Catering, Hospitality & Leisure - Cooking/Chefs Jobs in UK
Find Catering, Hospitality & Leisure - Cooking/Chefs jobs in UK from top employers and recruitment agencies on Jobsite. Search and apply now.
You are here: Jobs > Catering, Hospitality & Leisure > Cooking/Chefs > UK
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Senior Sous Chef
- Salary:
- £25k pa + benefits
- Location:
- Basildon, Braintree, Chelmsford, Colchester, Dagenham, Southend, On, Sea, Essex
- Job Type:
- Permanent
- Date Posted:
- 23-Jul-2008 14:39Add to My Shortlist
Profile: Beautiful Hotel, Golf, Country Club and Spa in the Heart of Essex. The hotel has 18 conference and banqueting rooms, including one of the largest exhibition arenas in the South East of England. Other facilities include a Brasserie restaurant, 2AA Rosette Restaurant, 2 bars and an indoor Arena for sporting events or functions. Banqueting food is prepared in the...
2 x Commis Chefs
- Salary:
- £12k - £14k pa
- Location:
- Basildon, Braintree, Chelmsford, Colchester, Dagenham, Southend, On, Sea, Essex
- Job Type:
- Permanent
- Date Posted:
- 23-Jul-2008 14:39Add to My Shortlist
Profile: Set in 300 acres of beautiful Essex countryside just outside Rayleigh. In has had a £2 million pound investment in 2007 on and off the course. It holds conferences, banquets and civil weddings, all catered for on site for the special day or business meetings. The club can now boast have an exceptional reputation and facilities that very few...
Technical Support Manager - Cooked Meats - North Yorkshire £35, 000
- Salary:
- £30,000 - £35,000
- Location:
- North Yorkshire
- Job Type:
- Permanent
- Date Posted:
- 23-Jul-2008 17:18Add to My Shortlist
You will be working for one of the UK's leading suppliers of fresh meat and poultry to the major retailers. You will manage the Internal Audit System and the Technical/QA systems and procedures. Through managing the team to ensure adherence to these systems and procedures across the site, production will be in line with customer, technical and legal requirements. To...
QA Manager - Cooked Meats - North Yorkshire £35, 000
- Salary:
- £30,000 - £35,000
- Location:
- North Yorkshire
- Job Type:
- Permanent
- Date Posted:
- 23-Jul-2008 17:29Add to My Shortlist
You will be working for one of the UK's leading suppliers of fresh meat and poultry to the major retailers. You will be responsible for the implementation and continual development of a robust QA system that meets all codes of practice, legal requirements, customer requirements and the needs of the business. In the absence of the Technical Manager, additional responsibilities...
Senior Sous Chef
- Salary:
- 27430-29900 Per Annum £ G
- Location:
- East Sussex, East Sussex
- Job Type:
- Permanent
- Date Posted:
- 18-Jul-2008 09:22Add to My Shortlist
To constantly check quality and quantity of food going out of the kitchen. To ensure that each section is manned efficiently and that the Chefs de Partie and Commis Chefs are working to their best ability. To monitor plans and work schedules prepared by the Chefs de Partie in accordance with the function sheet and business of hotel outlets. To...
Chef
- Salary:
- £7.96 per hour
- Location:
- Staffordshire
- Job Type:
- Permanent
- Date Posted:
- 24-Jul-2008 00:00Add to My Shortlist
Adolescent Psychiatric Assessment Centre, Adolescent Intensive Care Services and also Eating Disorder Services The Huntercombe Hospital Stafford, located on the A5 between Stafford and Telford, provides specialist care for adolescents and is close to Stoke on Trent, Stafford, Wolverhampton, Birmingham or Telford and is dedicated to the provision of high quality assessment and treatment services for young people experiencing psychiatric, ...
Banqueting Chef
- Salary:
- £12k - £15k pa + BIG COMP
- Location:
- Camberley, Croydon, Guildford, Kingston Upon Thames, Richmond Upon Thames, Surrey
- Job Type:
- Permanent
- Date Posted:
- 20-Jul-2008 01:27Add to My Shortlist
Experienced Chef. My Client is a stand alone Internationally renowned Country Club, being based in the Surrey area the club attracts many extremely wealthy and influential people and so demands all staff working are highly trained and experienced. As a business my client has some of the best staff training and development in the hospitality industry, as an employee you...
Diet Chefs
- Salary:
- £12,922 - £15,950 pa
- Location:
- Stoke-On-Trent
- Job Type:
- Permanent
- Date Posted:
- 23-Jul-2008 12:59Add to My Shortlist
University Hospital of North Staffordshire NHS Trust Sodexo is a leading intergrated facilities management company with some 48, 000 employees in the UK and Ireland with clients across a range of market sectors. If you have a broad range of food, catering or retail experience then the following fantastic opportunities not to be missed. Diet Chef x 3 £12, 922 - £15, 950...
Head Chef
- Salary:
- £21,000 - £23,000
- Location:
- Plymouth
- Job Type:
- Permanent
- Date Posted:
- 24-Jul-2008 00:00Add to My Shortlist
Theatre Royal | TR2 | Drum Theatre Plymouth Theatres Following a recent structural review The Theatre Royal (Plymouth) Ltd. is looking for 2 new team members to join the Front of House department. The Front of House department consists of house management, house keeping, reception, security and catering functions across the company's Theatre Royal and TR2 premises. This position will...
Cook Manager
- Salary:
- £15,153 - £15,842 pa pr
- Location:
- Keynsham
- Job Type:
- Part-time
- Date Posted:
- 25-Jul-2008 00:00Add to My Shortlist
You'll find there are many benefits to working for Bath & North East Somerset, these include generous leave entitlement, final salary pension scheme and flexible working. Adult Social Services & Housing Investing in care for older people Keynsham Community Resource Centre This is the final phase in providing residential and extra care services for older people across the district and...
Cook
- Salary:
- £16,217 - £17,154 pa pr
- Location:
- Keynsham
- Job Type:
- Permanent
- Date Posted:
- 25-Jul-2008 00:00Add to My Shortlist
You'll find there are many benefits to working for Bath & North East Somerset, these include generous leave entitlement, final salary pension scheme and flexible working. Adult Social Services & Housing Investing in care for older people Keynsham Community Resource Centre This is the final phase in providing residential and extra care services for older people across the district and...
Chefs
- Salary:
- £12,922 - £15,950 pa pr
- Location:
- Stoke-On-Trent
- Job Type:
- Part-time
- Date Posted:
- 23-Jul-2008 12:58Add to My Shortlist
University Hospital of North Staffordshire NHS Trust Sodexo is a leading intergrated facilities management company with some 48, 000 employees in the UK and Ireland with clients across a range of market sectors. If you have a broad range of food, catering or retail experience then the following fantastic opportunities not to be missed. Chef x 3 £12, 922 - £15, 950 per...
Head Pastry Chef
- Salary:
- 19-22k dep on exp
- Location:
- Leicestershire
- Job Type:
- Permanent
- Date Posted:
- 23-Jul-2008 00:00Add to My Shortlist
BENEFITS:- £19-23k SALARY DEP ON EXP FREE PARKING STAFF DISCOUNTS COMPANY UNIFORM PERSONAL DEVELOPMENT 40HR WEEK THE COMPANY A very prestigious 4/5 star hotel situated in the beautiful heart of Leicestershire. This 19th century country house has been impressively restored to offer guests the opportunity to experience the delightful character of the period. The hotel offers a wealth of modern...
Chef De Partie
- Salary:
- £18k - £20k pa + Optional
- Location:
- Standford Le Hope, Rayleigh, Thurrock, Basildon, Grays, Essex, Canvey Island, Southend On Sea
- Job Type:
- Permanent
- Date Posted:
- 19-Jul-2008 10:03Add to My Shortlist
Chef De Partie Essex The Client: Multi-award winning Inn with many accolades from the independent guides 10 en-suite bedrooms with a further 5 luxuriously appointed suites Critically acclaimed A La Carte Restaurant With over 40 years experience and a whole host of awards we are justifiably proud of the reputation for quality and value that the Bell and Hill House...
Chef
- Salary:
- £23,637 - £25,215
- Location:
- Accrington, Lancashire
- Job Type:
- Permanent
- Date Posted:
- 23-Jul-2008 15:47Add to My Shortlist
Main duties will include: To organise and manage the day to day running of the kitchen. To ensure that the preparation and presentation of food complies with the required standards. To ensure costs are controlled within budget whilst maximising the customer experience through the production of interesting and creative menus. Applicants must have: 1)NVQ level 3 or above 2)Organisational, time...
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